Anthocyanin also works as an anti-oxidant that can help to prevent age-related eye problems. with 6x anthocyanin compare than normal blue berries, make sure to choose anthocyanin that derived from Billberries.
Bilberry
Normal blueberry
Common grown blueberries also contains
anthocyanin. But Bilberries contains 6x more anthocyanin
2-1. Bilberry (anthocyanin)
2-2. Marigold
Marigold petals are rich in lutein and zeaxanthin, two important carotenoids that accumulate in the macula, the central part of the retina. These carotenoids act as antioxidants and filter harmful blue light, protecting the macula from oxidative damage and reducing the risk of age-related macular degeneration (AMD) and other eye conditions.
2-3. Astaxanthin
Astaxanthin
Astaxanthin is one of the most powerfull antioxidant in the world.
- 6000 times more than Vitamin C
- 800 times more than CoQ10
- 500 times more than Catechin
- 11 times more than beta-carotene
- 800 times more than alpha-lipoic
helps neutralize harmful free radicals in the body, including the eyes. Astaxanthin has been suggested to improve blood flow and enhance oxygen and nutrient delivery to the eyes. This may help reduce eye fatigue, improve visual acuity, and support overall eye function.